Monday, December 1, 2008

Behind the Scenes

Much of the success of the Christmas Boutique is due to the faithfulness of these people. Ray Lee was the chef. Braden and Alyssa Magnusson worked all day Friday helping Ray with preparations. They arrived with him early Saturday morning to have the food ready to be served around 10 a.m. Around 22 men served the 350 ladies in about 20 minutes! What a blessing they were to the entire room full of ladies. Thank you men!

Braden Magnusson

Chef Ray Lee

Alyssa Magnusson was too focused on her job to smile for the camera. Doug Wade is on the left. I think John Tietjen is on the right.



A sampling of our wonderful servers. Head server Mel Layne is in the middle. Don't they look awesome!

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